2ed2f023e9 Ingredients 50 m servings 470 cals for serving adjustment Serving size has been adjusted! Original recipe yields 4 servings Adjust US Metric Note: Recipe directions are for original size. Hope. Laura B Yuummm! Laura B Yuummm! Erin Ive been making a salad like this a bunch this summer! I like to add black beans or ediname also, delish! I actually make my dressing from a combo of recipes&super yummy and easy. Order Now > Guy's Latest Cookbook Guy brings fun to the table with 125 real-deal, kitchen tested recipes everyone will love. New on FoodNetwork.com Baked Onion Rings 80 Game-Day Snacks Trisha's Cheese Boat The Ultimate Dip for Your Super Bowl Party Weekend Baking Ina's Outrageous Brownies Prev Recipe Next Recipe Home Recipes & How-Tos Chicken Taco Salad Chicken Taco Salad Recipe courtesy of Ree Drummond SHOW: The Pioneer Woman EPISODE: Scrumptious 16-Minute Meals Print Email 1 video Chicken Taco Luncheon Salad (03:41) Total Time:26 min Prep:16 min Cook:10 min Yield: 4 to 6 servings Level: Easy Total Time:26 min Prep:16 min Cook:10 min Yield: 4 to 6 servings Level: Easy Chicken Taco Luncheon Salad (03:41) Ree assembles a delicious Chicken Taco Salad for a quick and easy luncheon. Use your fist to smash them up& Until theyre all broken up but still have some big chunks. While the chicken is cooking, place tortillas on grill and grill until lightly brown on both sides, 3 to 5 minutes. Nestle a tortilla in the space between 4 cups to form a "bowl" (see Tips).
Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 10 to 12 minutes per side. Heat tortillas until warm (see Tips). Grill on a grill pan or cook in a separate skillet until the corn is still crisp but has color on the outside. Heat oil in a large skillet over medium-high heat. Gotta love an easy and healthy taco bowl . And by the way, youve gotta love a recipe where you get to smash things with your fist Cheryl Barker Oooh, the grilled corn looks like a wonderful addition to a taco salad. Ill definately be replacing that for the guac and sour cream next time we have mexican because I alway feel like Im over doing the sauces when I use both! And the tortilla bowls with the cheese in the bottom is brilliant!! . I made the rub (omitting the cayenne for my kids) and let them sit fo. Ruby The Ruby Red Apron October 24, 2013 2:54 pm Reply Ive gotta try this.
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